Monday, October 26, 2009

Easy Cheesy Rolls

You must try these!!! Sooo good! I can see so many variations of this recipe. I am going to make a pizza version tonight using my pizza dough recipe. I also plan on creating a new post about making pizza is fast and easy.

Easy Cheesy Rolls
1/4 cup butter, melted
2 Tbsp. grated parmesan cheese
1 Tbsp. dried basil
1/2 tsp garlic powder
1/2 cup cheddar cheese, shredded
1/2 cup mozzarella cheese, shredded
1 pkg. Pillsbury Grands Biscuits

In a bowl, combine melted butter, parmesan cheese, dried basil, and garlic powder. Mix shredded cheeses in a separate bowl. Remove biscuits from can and separate into individual biscuits. Flatten each biscuit slightly and put some cheese in the center of each biscuit and fold the dough around the cheese to form a ball. Pinch the dough together to seal the cheese inside. Roll each ball of dough in the melted butter mixture and place on a baking sheet. Spoon any leftover butter on top of the rolls on the baking sheet, Bake at 375 for 10-12 minutes until rolls are golden brown. (Took about 15 minutes in my oven.) Makes 8 rolls.

I got this recipe from Real Mom Kitchen who got it from the World Wide Ward cookbook from Darleen Capson in South Windsor, Connecticut. :)

1 comment:

  1. YUMMY!! This looks wonderful - I must try it! Thanks for sharing!


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