Monday, October 26, 2009

Crock pot roasts

I have three CP roast recipes that are super easy and yummy. I will share all of them with you (I don't have any photos, though. Sorry!) I usually buy a couple of roasts when they go on sale, cut them in half and freeze them. Then I toss in a small roast early in the day while it is still frozen and add the other ingredients. If it's a larger roast, I might start it on high for an hour or two. This just makes things easier for me to get dinner made and it works for us. :)

Crock Pot - Easy roast 1
Any beef roast or stew meat
1 envelope onion soup mix
Can of diced tomatoes
Cook all day on low and serve over rice.
(This is really good leftover in enchiladas.)

Crock Pot-Easy roast 2
Beef roast
Package onion soup mix
2 cans cream of mushroom soup
Cook all day on low and serve over rice or mashed potatoes.

Crock Pot- Easy Roast 3
Beef roast
½ cup flour
1 envelope dry onion soup mix
1 envelope brown gravy mix
1 can ginger ale
Directions: Coat roast with flour. Combine the other ingredients with the remaining flour and pour over the roast. Cook in crockpot all day on low. Serve with potatoes or rice.

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