Cranberry Chicken –FREEZER MEAL
1- 8 oz. Fat Free French Dressing
1- 8 Oz. can cranberry sauce
1 package – Dried Onion Soup Mix
4 Boneless Chicken Breasts
To freeze: Dump all ingredients into 1 gallon Ziploc freezer bag. Lay flat in freezer.
To cook: Defrost in fridge overnight. Mix all ingredients in a 13 x 9 glass pan. Cover with tin foil. Bake 350 degrees for 45 minutes. Stir and serve over rice or noodles.