I picked this out for part of my birthday present from my parents. I have always wanted a cast iron skillet... but I am so intimidated by it now! I don't know why. I have been busy looking up tips to care for her and cook with her. I have seasoned her once in the oven with some shortening but I have yet to cook with her.
I hope you will leave me some recipes/links/tips to help me get over this fear. :)
Here are a few I plan on trying soon...
Breakfast potatoes (so basic and yummy...but I wonder if they are even better in an iron skillet!!??)
Help! Do you cook with a cast iron skillet? Do you use it daily or just for special recipes?