Wednesday, March 3, 2010

Roasted Cauliflower

Here's a super simple side dish that is healthy and very tasty. Not the prettiest to photograph...but tasty!!!

Roasted Cauliflower
Makes 4 servings @ 1 WW point a serving

4 cups cauliflower, chopped into bite sized pieces
1-4 cloves of garlic, roughly chopped (depending on how much your family likes garlic. I used 4 cloves and it was really garlicky but we love garlic.)
1 TBS olive oil
Kosher salt and pepper to taste

Toss ingredients together in a big bowl. Spread out on a baking sheet and bake for about 20-30 minutes. Keep an eye on it. You want it to brown some but not burn. I would toss the cauliflower around a bit about half way through cooking. Some of the garlic might turn really dark..but most of it should be lightly browned and yummy. :)

Happy cooking!

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