This is so easy and yummy!! This is a recipe from the Scrapshare cookbook that isn't available to buy anymore. This sauce is so good, sometimes I double the amount!!
1/2 cup apricot preserves
1/4 cup teriyaki sauce
1 tablespoon brown sugar
1 teaspoon cornstarch
1 teaspoon cider vinegar
1/4 teaspoon salt
4-6 boneless, skinless chicken breasts
Preheat oven to 425°. In large bowl, whisk all ingredients together. Coat chicken pieces in mix. Place in greased baking dish. Spoon remaining sauce over chicken. Bake 20-25 minutes, basting every 5 minutes. Let cool for 10 minutes before serving.