Monday, April 20, 2009

Bloody Mary Chicken


This is a super easy, healthy and yummy recipe my friend Christine sent to me.

Bloody Mary Chicken
Chicken breasts (up to four)
1 can cream of something soup (I usually use cream of celery or mushroom)
Fresh or canned mushrooms (if desired)
1 cup V-8 juice (I just use a whole can of V8)
3 cloves garlic
dash celery seeds
2 tablespoons Worcestershire sauce
4 dashes Tabasco
Diced celery

Directions:
Combine ingredients in crockpot.
Add chicken and cook on low all day. Serve over rice.

2 comments:

  1. This sounds really yummy. I don't know if the DH will like it or not (he's not a fan of tomatoes), but I know I would love it.

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  2. This sounds so good! I am putting it on the list :)

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