I can't remember where I got this recipe or if I made any changes to it...but we are making it this week so if I make any changes, I will update this post to let you know. We have made it (a long time ago!) and liked it, though.
1 can chicken broth
2 strips bacon-cooked and crumbled
2 TBSP butter (I might leave this out)
Boneless, skinless chicken breasts (or tenders)
1/4 cup chopped onion
2 TBSP soy sauce
1 1/2 cups diced celery
1 cup slivered almonds
Directions: Combine everything but the almonds in the crockpot. Cover and cook on low for 6-8 hours. Serve over rice and sprinkle with almonds.