I used my homemade white bread for this...just because it is soooooooooo good with it. But you can use any sort of bread you have on hand. :) (But the thick, soft pieces of homemade white bread really work well as French Toast!)
Here are the recipe details (although I did end up mixing up more egg mixture to cook more slices):
Makes 12-16 slices.
1 1/4 cups milk
1 1/2 tablespoons sugar
1/2 tsp salt
Dash cinnamon and vanilla
12-16 slices white bread
Heat a large non-stick pan over medium heat and spray with cooking spray. (I use a large skillet that covers two burners and I can fit 8 slices at a time.)
Have a cute little helper drop slices of bread into the egg mixture, then turn and coat the other side.