Mexican Chicken Soup
1 lb chicken breast
1 can black beans
1 can corn
2 cans Rotel or Mexican stewed tomatoes
1 can 14oz tomato sauce
1 cup salsa
Directions:
~Cook in crock-pot 6-8 hours. Shred chicken and enjoy.
1 cup = 2 WW points
**I generally add some extra spices to suit our taste such as cumin and fajita seasoning.
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