Peanut Butter Popcorn....yuuuuummmm!!!!
I should vow never to make this again. But I don't think I have that much willpower!! I will try cutting the butter way down next time, though. Maybe 1/4 cup or less. I also made my own popcorn on the stove instead of micro popcorn and added some popcorn salt. Anyway, this is supposed to be for dessert tonight (if it lasts that long!!!) I am throwing it into the oven at 200 for a few minutes to crisp it up some. I hope I don't ruin it! It's just a little gooey now. I think it would be fine if we were eating it immediately but since I am TRYING to save most of it for tonight, it needs to crunch up a little. :) Here's the recipe if you are interested. http://allrecipes.com/Recipe/Peanut-Butter-Popcorn/Detail.aspx