What do you do on a lazy Sunday afternoon when it is too hot to go outdoors? (After almost melting riding bikes to the park to play!)
Make a blueberry coffee cake, of course! LOL
I had some fresh blueberries from a farmer's market that I needed to use and this sounded oh so good after our bike ride.
This turned out moist and soft and delicious! We ate dessert before dinner (and after). I hope you'll try it. (Frozen blueberries should work, too. Toss them in a bit of flour before folding them into the batter. Frozen berries will often turn the cake a little greenish...don't worry, that's normal!)
1 tsp vanilla
2 cups all-purpose flour