Monday, September 21, 2009

White Chicken Chili- crock pot

White Chicken Chili- Crock pot
1 can great northern beans-drained
1-2 chicken breasts
1 small can of diced green chilis
3 cups chicken broth
2 tsp cumin
½ tsp oregano
1 tsp chili power
2-4 garlic cloves chopped
1 cup chopped onion
Add all ingredients and cook all day on low. Serve with shredded cheese and sour cream. Chopped cilantro is good on it, too. Serve alone or over rice.

**Sometimes I add some corn to this and I usually add a couple TBS of instant tapioca to thicken it an hour or so before eating.

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