Monday, June 20, 2011

Cowboy Caviar

To be honest, I didn't make this recently...but I need to make it again soon!  I was looking back through my pictures and I realized I haven't shared this.  It makes a yummy appetizer (or you could even have a big bowl of it for a meal!).  We ate this with tortilla chips...yum!















Cowboy Caviar

1 can corn, drained and rinsed
1 can black beans , drained and rinsed
2 tomatoes diced
1-2 avocados, diced
1 green pepper diced
1 red pepper diced
½ onion diced
Cilantro to taste


Sauce:
¼ c. olive oil (try using less for less points?)
¼ c. red wine vinegar or apple cider vinegar
2 garlic cloves
1 lime squeezed
1 tsp. cumin
Pepper to taste

Mix sauce ingredients then toss with everything else. Adjust seasonings to taste.

2 comments:

  1. This sounds wonderful... can you tell me what you do with the avocado's?? are they diced like the other ingredients? I need to make this!

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  2. That looks super yummy! i am going to have to make that!
    i love your sass page i see you dug in your sass box!! i need to do that myself haven't touched any of it!!

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