Roasted Cauliflower

Here's a super simple side dish that is healthy and very tasty. Not the prettiest to photograph...but tasty!!!

Roasted Cauliflower

Makes 4 servings @ 1 WW point a serving

4 cups cauliflower, chopped into bite sized pieces

1-4 cloves of garlic, roughly chopped (depending on how much your family likes garlic. I used 4 cloves and it was really garlicky but we love garlic.)

1 TBS olive oil

Kosher salt and pepper to taste

Directions:

Toss ingredients together in a big bowl. Spread out on a baking sheet and bake for about 20-30 minutes. Keep an eye on it. You want it to brown some but not burn. I would toss the cauliflower around a bit about half way through cooking. Some of the garlic might turn really dark..but most of it should be lightly browned and yummy. :)

Happy cooking!

Stacey