Potato Soup
1- 30 oz bag of frozen hashbrowns
2 cans chicken broth
1 pkg country gravy mix-dry mix envelope
Directions:
Brown hashbrowns a little in a big pot with non-stick spray. Add broth and prepared gravy. Simmer for about 30 minutes.
WW- about 3 points per cup
*This is great with shredded cheese and bacon but those would be extra points. :)
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