Cranberry Chicken –FREEZER MEAL
1- 8 oz. Fat Free French Dressing
1- 8 Oz. can cranberry sauce
1 package – Dried Onion Soup Mix
4 Boneless Chicken Breasts
To freeze: Dump all ingredients into 1 gallon Ziploc freezer bag. Lay flat in freezer.
To cook: Defrost in fridge overnight. Mix all ingredients in a 13 x 9 glass pan. Cover with tin foil. Bake 350 degrees for 45 minutes. Stir and serve over rice or noodles.
Note-I tried cooking this in the crockpot and it still turned out yummy!
That looks pretty good. I wonder if it would be just as good with homemade french dressing (as I never buy store bought) how many cups would that be of dressing?
ReplyDelete(hi I came here via MPM and am taking a little tour around your blog, I hope you don't mind! I'm always looking for more freezer recipes, and so this caught my eye. Seems though, that all the freezer recipes I'm finding are for chicken or hamburger meat. )