Cowboy Caviar

To be honest, I didn't make this recently...but I need to make it again soon!  I was looking back through my pictures and I realized I haven't shared this.  It makes a yummy appetizer (or you could even have a big bowl of it for a meal!).  We ate this with tortilla chips...yum!

Cowboy Caviar

1 can corn, drained and rinsed
1 can black beans , drained and rinsed
2 tomatoes diced
1-2 avocados, diced
1 green pepper diced
1 red pepper diced
½ onion diced
Cilantro to taste


Sauce:
¼ c. olive oil (try using less for less points?)
¼ c. red wine vinegar or apple cider vinegar
2 garlic cloves
1 lime squeezed
1 tsp. cumin
Pepper to taste

Mix sauce ingredients then toss with everything else. Adjust seasonings to taste.

Class starts today!

I hope you will be joining me for a month of sketch inspiration in my class, "Inspired by Sketches-3." You can register here- Inspired to Scrap Class Info.

Here's a peek of one my layouts for class-

I hope you make time to scrap this month!
Stacey